A quick and easy smash burger recipe using only four ingredients that delivers crispy edges and juicy centers without drying out.
Do not overwork the beef to keep patties tender. Use high heat for a crispy crust but watch carefully to avoid burning. Press firmly only on the first side. Season immediately after smashing to lock in moisture. Rest patties before assembling to keep them juicy. If kitchen gets smoky, ventilate well.
Keywords: smash burgers, crispy burgers, easy burger recipe, 4-ingredient burger, quick dinner, juicy burgers