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Crispy 4-Ingredient Smash Burgers Easy Recipe That Never Dry Out

crispy 4-ingredient smash burgers - featured image

A quick and easy smash burger recipe using only four ingredients that delivers crispy edges and juicy centers without drying out.

Ingredients

Scale
  • 1 pound (450 g) ground beef (80/20 blend)
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 4 slices American cheese

Instructions

  1. Divide the beef into 4 equal balls, about 4 ounces (113 g) each, handling gently to avoid overworking.
  2. Preheat a cast iron skillet or heavy-bottomed frying pan over medium-high heat for about 5 minutes until hot.
  3. Place one beef ball in the skillet and press down firmly with a metal spatula until the patty is about ¼ inch (6 mm) thick. Hold pressure for 10 seconds to create a crispy crust. Repeat with remaining balls, cooking in batches if needed.
  4. Immediately season each patty with about ¼ teaspoon salt and a pinch of freshly ground black pepper after smashing.
  5. Cook the patties undisturbed for 2-3 minutes until edges are brown and crisp.
  6. Flip the patties carefully using the spatula and cook the second side for 1-2 minutes.
  7. Place a slice of American cheese on each patty during the last minute of cooking and cover the pan with a lid or metal bowl to melt the cheese evenly.
  8. Remove patties from the skillet and let rest for 1 minute to redistribute juices.
  9. Toast buns lightly in the same skillet for extra flavor.
  10. Assemble the burger by placing the patty on the bun and adding desired toppings.

Notes

Do not overwork the beef to keep patties tender. Use high heat for a crispy crust but watch carefully to avoid burning. Press firmly only on the first side. Season immediately after smashing to lock in moisture. Rest patties before assembling to keep them juicy. If kitchen gets smoky, ventilate well.

Nutrition

Keywords: smash burgers, crispy burgers, easy burger recipe, 4-ingredient burger, quick dinner, juicy burgers