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Crispy Beer Can Chicken with Herb Butter

crispy beer can chicken - featured image
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A quick and easy recipe for juicy, flavorful beer can chicken with crispy skin and herb butter infusion, perfect for gatherings and casual dinners.

Ingredients

Scale
  • 1 whole chicken (4–5 lbs / 1.8–2.3 kg)
  • 1 can beer (12 oz / 355 ml, lager or pale ale)
  • 4 tbsp unsalted butter (60 g, softened)
  • 2 tbsp fresh rosemary, finely chopped
  • 2 tbsp fresh thyme, finely chopped
  • 2 tbsp fresh parsley, finely chopped
  • 3 cloves garlic, minced
  • Zest of 1 lemon
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 2 tbsp olive oil
  • Optional: 1/2 tsp smoked paprika

Instructions

  1. Prepare the Herb Butter (10 minutes): In a mixing bowl, combine softened unsalted butter with minced garlic, rosemary, thyme, parsley, lemon zest, salt, and black pepper. Mix thoroughly and set aside.
  2. Prep the Chicken (15 minutes): Remove giblets and pat the chicken dry with paper towels. Rub olive oil all over the skin, then season generously with salt, pepper, and smoked paprika if using, including inside the cavity.
  3. Apply Herb Butter (5 minutes): Loosen the skin over the breast and thighs carefully. Spread half of the herb butter under the skin directly onto the meat, and spread the remaining butter over the skin.
  4. Prepare the Beer Can Setup (5 minutes): Open the beer can and pour out or drink about half the beer. Place the can in a roaster holder if available. Lower the chicken onto the can so it sits upright with the cavity on the can opening.
  5. Cook the Chicken (45-60 minutes): Place the setup on a preheated grill or in the oven at 375°F (190°C). Cook until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, checking with a meat thermometer.
  6. Rest and Serve (10 minutes): Remove the chicken carefully and let it rest upright for 10 minutes to redistribute juices. Carve and serve.

Notes

Pat the chicken dry before seasoning for crispy skin. Use a meat thermometer to ensure safe doneness. Rotate chicken halfway if grilling to avoid hot spots. Resting the chicken is crucial for juicy meat. Use fresh herbs for best flavor. Handle hot beer can carefully with tongs or gloves.

Nutrition

Keywords: beer can chicken, crispy chicken, herb butter, grilled chicken, juicy chicken, backyard barbecue, easy chicken recipe

Find it online: https://spoonette.com/crispy-beer-can-chicken-with-herb-butter-easy-recipe-for-juicy-flavor/