A quick and easy air fryer recipe for crispy, juicy chicken thighs coated in garlic and parmesan, delivering a flavorful and crunchy crust every time.
If the parmesan starts to burn, reduce the air fryer temperature to 375°F (190°C) and add a couple of extra minutes to the cooking time. Avoid overcrowding the basket to maintain even airflow and crispiness. Pat chicken dry thoroughly before seasoning. Press parmesan coating firmly onto chicken to help it stick. Use a meat thermometer to ensure chicken reaches 165°F (74°C) internal temperature. Leftovers can be reheated in the air fryer at 350°F (175°C) for 5-7 minutes to restore crispness.
Keywords: crispy chicken thighs, garlic parmesan chicken, air fryer chicken, easy chicken recipe, weeknight dinner, crispy chicken, parmesan crust