This recipe delivers crispy, garlicky, and cheesy chicken thighs cooked in an air fryer for a quick, flavorful, and fuss-free dinner. Perfectly crispy skin with juicy meat inside, ideal for busy weeknights or dinner parties.
Pat chicken skin dry thoroughly to ensure crispiness. Do not overcrowd the air fryer basket to allow even air circulation. Flip chicken halfway through cooking to maintain an even crisp. If skin is not crispy enough, add 2-3 minutes at 400°F (204°C) carefully. Leftovers reheat best in the air fryer at 350°F (175°C) for 5-7 minutes to retain crispness.
Keywords: crispy chicken thighs, garlic parmesan chicken, air fryer chicken, easy dinner, quick chicken recipe, Parmesan crust chicken, air fryer recipe