An easy, small batch recipe for crunchy maple pecan granola clusters that make a wholesome, tasty snack perfect for on-the-go or quick nibbling.
Do not over-stir during baking to keep clusters intact. Let granola cool completely before breaking into clusters to avoid crumbling. For gluten-free, use certified gluten-free oats. For dairy-free, substitute butter with coconut oil. If clusters feel soft after cooling, reheat in oven for 3-5 minutes watching closely to avoid burning.
Keywords: granola clusters, maple pecan granola, homemade snack, crunchy granola, small batch granola, easy granola recipe, healthy snack