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Delicious Grilled Peaches with Honey Mascarpone

grilled peaches with honey mascarpone - featured image

A quick and easy summer dessert featuring smoky grilled peaches paired with creamy honey-sweetened mascarpone, perfect for gatherings and warm weather indulgence.

Ingredients

Scale
  • 4 medium fresh ripe peaches, halved and pitted
  • 1 cup (about 240g) mascarpone cheese
  • 3 tablespoons honey
  • 1 teaspoon freshly squeezed lemon juice
  • 1 tablespoon olive oil
  • Fresh mint leaves (optional, for garnish)
  • Pinch of ground cinnamon or nutmeg (optional)

Instructions

  1. Preheat your grill or grill pan to medium-high heat, about 375°F to 400°F (190°C to 200°C).
  2. Rinse and dry the peaches, then cut them in half and remove the pits. Lightly brush the cut sides with olive oil.
  3. Place the peaches cut side down on the grill. Cook for about 3-4 minutes without moving them to get grill marks and caramelization.
  4. Turn the peaches over carefully using tongs or a spatula. Grill for another 2-3 minutes until the flesh is tender but still holds shape.
  5. While the peaches grill, combine mascarpone, honey, and lemon juice in a mixing bowl. Whisk gently until smooth and slightly fluffy, about 1-2 minutes. Add a pinch of cinnamon or nutmeg if desired.
  6. Remove peaches from the grill and transfer to a serving plate, cut side up.
  7. Spoon generous dollops of honey mascarpone onto each peach half. Garnish with fresh mint leaves if using.
  8. Serve immediately while warm for the best contrast between hot peaches and cool mascarpone.

Notes

Use ripe but firm peaches for best grilling results. Brush peaches with olive oil to prevent sticking. Whisk mascarpone gently to avoid separation. Fresh lemon juice brightens the mascarpone. Serve warm immediately for best flavor contrast. For dairy-free, substitute mascarpone with whipped coconut cream sweetened with maple syrup or agave.

Nutrition

Keywords: grilled peaches, honey mascarpone, summer dessert, easy dessert, grilled fruit, peach recipe, quick dessert, summer treat