Print

Easy 3-Ingredient No-Bake Derby Pie Bars

no-bake derby pie bars - featured image
Print Recipe

A quick and simple no-bake dessert featuring a creamy chocolate-hazelnut spread, crunchy pecans, and a buttery pie crust, perfect for summer gatherings and last-minute treats.

Ingredients

Scale
  • One 9-inch rolled pie crust (store-bought or homemade, chilled)
  • 1 cup (240g) chocolate-hazelnut spread (e.g., Nutella)
  • 1 cup (120g) chopped pecans, toasted (optional but recommended)

Instructions

  1. Place your chilled pie crust into a 9×9-inch pan, pressing it evenly across the bottom and up the sides if desired. Chill the crust in the fridge for 5-10 minutes to firm up.
  2. Toast the pecans in a dry skillet over medium heat for 3-5 minutes until fragrant, stirring frequently. Let them cool.
  3. In a mixing bowl, combine the chocolate-hazelnut spread with the toasted pecans and stir until evenly coated.
  4. Spread the chocolate-pecan mixture evenly over the chilled pie crust using a spatula, smoothing the top gently.
  5. Cover the pan loosely with plastic wrap and refrigerate for at least 2 hours until the filling firms up.
  6. Cut into squares or bars using a sharp knife dipped in hot water for cleaner cuts. Serve chilled or at room temperature.

Notes

Chill the crust before assembling to prevent sogginess and make cutting easier. Toast nuts to enhance flavor and crunch. Use a warm knife dipped in hot water for clean slicing. If bars are too soft after chilling, freeze for 15-20 minutes before serving.

Nutrition

Keywords: no-bake, derby pie bars, chocolate-hazelnut spread, pecans, easy dessert, summer treat, quick dessert

Find it online: https://spoonette.com/easy-3-ingredient-no-bake-derby-pie-bars-recipe-for-perfect-summer-treats/