A quick and comforting chicken tortilla soup made with just four simple ingredients, ready in 15 minutes using an Instant Pot. Perfect for busy weeknights and cozy dinners.
Check sealing ring and valve before cooking to avoid steam leaks. Use fresh chicken breasts for best shredding results. Perform quick pressure release to prevent overcooking. If soup is too thin, use ‘Sauté’ function to reduce liquid; add broth or water if too thick. Tortilla chips add essential crunch; add fresh lime before serving for brightness.
Keywords: Instant Pot, chicken tortilla soup, quick soup, easy dinner, 4-ingredient recipe, pressure cooker soup, Mexican soup, healthy soup