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Easy 5-Ingredient One-Pan Shakshuka Recipe Perfect for Beginners

Easy 5-Ingredient One-Pan Shakshuka - featured image
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A simple and flavorful shakshuka recipe using just five ingredients and one pan, perfect for beginners and quick meals.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 can (14 oz / 400 g) diced tomatoes
  • 4 large eggs
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste (optional)

Instructions

  1. Heat the olive oil in a skillet over medium heat until shimmering but not smoking, about 1-2 minutes.
  2. Add the minced garlic and sauté for 30 seconds to 1 minute until fragrant, being careful not to brown it.
  3. Pour in the diced tomatoes and smoked paprika, stir to combine, and simmer uncovered for 10 minutes until the sauce thickens slightly.
  4. Season the sauce with salt and black pepper to taste. Adjust seasoning as needed.
  5. Make four small wells in the sauce and crack one egg into each well, trying not to break the yolks.
  6. Cover the skillet with a lid or plate, reduce heat to low, and cook for 6-8 minutes depending on desired yolk consistency.
  7. Serve immediately, optionally with crusty bread or pita to soak up the sauce.

Notes

Use a snug lid to trap steam and cook eggs evenly. If sauce thickens too much, add a splash of water to loosen it. Cook eggs on low heat to avoid rubbery texture. Fresh garlic is preferred over garlic powder for best flavor.

Nutrition

Keywords: shakshuka, one-pan recipe, easy breakfast, eggs, tomato sauce, beginner recipe, quick meal

Find it online: https://spoonette.com/easy-5-ingredient-one-pan-shakshuka-recipe-perfect-for-beginners/