A quick and easy orzo pasta salad featuring sun-dried tomatoes and fresh basil, perfect for light and flavorful summer meals.
Do not overcook the orzo to avoid mushy texture. Rinse cooked orzo with cold water to cool and stop cooking. Use oil-packed sun-dried tomatoes for richness or soak dry-packed before use. Fresh basil is essential for vibrant flavor. Optional lemon juice adds brightness. Salad can be served immediately or chilled for 30 minutes. Store leftovers in airtight container up to 3 days; stir in olive oil or lemon juice if dry before serving.
Keywords: orzo pasta salad, sun-dried tomatoes, basil, easy summer salad, quick pasta salad, 5-ingredient salad