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Easy 5-Ingredient Viral Ramen Upgrade Recipe for a Perfect Quick Meal

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A quick and simple ramen upgrade using just five ingredients that transforms instant noodles into a rich, flavorful, and comforting meal perfect for busy evenings.

Ingredients

Scale
  • 1 pack instant ramen noodles (preferably spicy or savory flavor)
  • 1 large egg (soft-boiled or poached)
  • 1 tablespoon unsalted butter
  • 1 teaspoon soy sauce
  • 1 stalk fresh green onion, thinly sliced

Instructions

  1. Bring 2 cups (480 ml) of water to a rolling boil in a saucepan.
  2. Add the instant ramen noodles and cook for 2 minutes, stirring occasionally to separate the strands.
  3. While noodles cook, gently add one large egg to a small pot of boiling water and cook for 6-7 minutes for a soft-boiled texture.
  4. Transfer the egg immediately to a bowl of ice water to stop cooking, then peel carefully.
  5. After about 3 minutes of noodle cooking, stir in the seasoning packet from the ramen pack and 1 tablespoon unsalted butter until melted and broth is silky.
  6. Add 1 teaspoon soy sauce to the broth, stir gently, and adjust seasoning if desired.
  7. Pour noodles and broth into a bowl, slice the peeled soft-boiled egg in half and place on top.
  8. Sprinkle thinly sliced green onion over the bowl and serve immediately.

Notes

Use a timer to cook the egg perfectly soft-boiled. Butter adds a velvety texture to the broth and should not be skipped. Adjust soy sauce gradually to avoid overpowering the broth. For dairy-free, substitute butter with coconut oil. Add chili flakes or chili garlic sauce for extra heat. Reheat leftovers gently on stovetop with a splash of water or broth to avoid mushy noodles.

Nutrition

Keywords: ramen, instant ramen, quick meal, easy recipe, 5-ingredient, viral recipe, comfort food, soft-boiled egg, soy sauce, butter

Find it online: https://spoonette.com/easy-5-ingredient-viral-ramen-upgrade-recipe-for-a-perfect-quick-meal/