A simple and foolproof grilled chicken recipe perfect for beginners, featuring a quick 4-ingredient marinade that delivers juicy, flavorful results.
Do not marinate longer than 2 hours to avoid ‘cooking’ the chicken with lemon juice. Preheat grill properly to prevent sticking. Use tongs to flip chicken without piercing it to retain juices. Let chicken rest after grilling for best texture. If no grill is available, bake at 425°F (220°C) for 20-25 minutes, flipping halfway.
Keywords: grilled chicken, beginner grilling, easy chicken recipe, 4-ingredient marinade, quick dinner, healthy chicken, simple marinade