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Easy Cheese and Turkey Bento Skewers with Ranch Dip

turkey and cheese bento skewers - featured image
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These easy cheese and turkey bento skewers with homemade ranch dip are a quick, no-cook lunch or snack that comes together in 10 minutes. Perfect for lunchboxes, parties, or a simple protein-packed bite.

Ingredients

Scale
  • 8–10 slices turkey (oven-roasted turkey breast from deli counter)
  • 4 oz cheddar cheese, cut into 1-inch cubes
  • 1 medium cucumber, sliced into rounds or half-moons
  • 10 cherry tomatoes, halved or whole
  • 6-inch bamboo skewers
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste
  • 1 tablespoon fresh chives, chopped (optional)

Instructions

  1. Make the ranch dip first. In a small bowl, combine 1/2 cup mayonnaise, 1/4 cup buttermilk, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh parsley, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and a pinch of salt and pepper. Whisk until smooth and creamy. Taste and adjust seasoning. Cover and refrigerate while you assemble the skewers.
  2. Prep your ingredients. Lay out the turkey slices on a clean cutting board. If large, cut into 2-inch squares. Cut the cheddar cheese into 1-inch cubes. Slice the cucumber into rounds about 1/4-inch thick. Halve the cherry tomatoes if large.
  3. Assemble the skewers. Take a bamboo skewer and start threading. Start with a cucumber slice, then add a folded piece of turkey, a cheese cube, a cherry tomato, and another piece of turkey. Repeat until the skewer is full, leaving about an inch of empty skewer at the bottom for handling. (Usually 3-4 pieces of each ingredient per skewer.)
  4. Repeat until all ingredients are used. You should get about 6-8 skewers.
  5. Arrange on a plate. Place the skewers on a serving platter or in a lunchbox. Put the ranch dip in a small bowl on the side. If packing for lunch, store the dip separately so the skewers don’t get soggy.
  6. Serve immediately or refrigerate. Best eaten within a few hours, but will keep in the fridge for up to 24 hours. Pat cucumber dry before serving if making ahead.

Notes

For best flavor, make the ranch dip a day ahead. Use room-temperature cheese for easier cubing. Pat cucumber slices dry to prevent sogginess. For younger children, cut the pointed ends off skewers or use short cocktail picks.

Nutrition

Keywords: turkey skewers, cheese skewers, bento skewers, ranch dip, no-cook lunch, easy snack, lunchbox ideas, kid-friendly

Find it online: https://spoonette.com/easy-cheese-and-turkey-bento-skewers-with-ranch-dip/