Print

Easy Fix for Stuck Pancakes

easy fix for stuck pancakes - featured image

A foolproof method to make fluffy, golden pancakes that never stick to the pan, perfect for busy mornings and any occasion.

Ingredients

Scale
  • 1 ½ cups (190g) all-purpose flour
  • 3 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 ¼ cups (300ml) milk (whole milk or dairy-free alternative)
  • 1 large egg, room temperature
  • 3 tablespoons unsalted butter, melted and slightly cooled (plus extra for cooking)
  • 1 teaspoon vanilla extract (optional)
  • Butter or neutral oil for cooking

Instructions

  1. In a large bowl, whisk together flour, baking powder, salt, and sugar until well combined.
  2. In a separate bowl, beat the egg with milk, melted butter, and vanilla extract (if using).
  3. Pour wet ingredients into dry ingredients and gently stir until just combined; batter should be a bit lumpy.
  4. Let the batter rest for 5-10 minutes at room temperature.
  5. Heat a cast iron or non-stick skillet over medium heat for 3-5 minutes until hot but not smoking.
  6. Lightly coat the pan with a small pat of butter or a teaspoon of neutral oil, wiping away excess with a paper towel.
  7. Pour ¼ cup (60ml) batter onto the pan, leaving space for spreading.
  8. Cook for 2-3 minutes until bubbles form on the surface and edges look set; bottom should be golden brown.
  9. Carefully slide a thin, flexible metal spatula under the pancake and flip gently.
  10. Cook the other side for 1-2 minutes until golden and cooked through.
  11. Adjust heat as needed to prevent burning or sticking.
  12. Transfer cooked pancakes to a plate and tent loosely with foil to keep warm while finishing the batch.
  13. If a pancake sticks, add a splash of water around the edges and let steam for 30 seconds to release.

Notes

Letting the batter rest for 5-10 minutes improves texture and helps prevent sticking. Use medium heat and a light coating of butter or oil. If pancakes stick, add a splash of water around the edges and steam for 30 seconds to release. Use a thin metal spatula for flipping to avoid tearing.

Nutrition

Keywords: pancakes, stuck pancakes, easy pancakes, breakfast, fluffy pancakes, cast iron skillet, pancake tips