A foolproof method to make fluffy, golden pancakes that never stick to the pan, perfect for busy mornings and any occasion.
Letting the batter rest for 5-10 minutes improves texture and helps prevent sticking. Use medium heat and a light coating of butter or oil. If pancakes stick, add a splash of water around the edges and steam for 30 seconds to release. Use a thin metal spatula for flipping to avoid tearing.
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