Print

Easy Flavor-Packed Grilled Corn on the Cob Recipe for First-Timers

grilled corn on the cob recipe - featured image
Print Recipe

A simple and forgiving grilled corn on the cob recipe perfect for first-timers, featuring a flavorful butter and spice mixture that enhances the natural sweetness of the corn.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husks removed
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika (optional)
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon salt, or to taste
  • 1 tablespoon fresh parsley, finely chopped (for garnish)
  • Lime wedges for serving (optional)

Instructions

  1. Preheat your grill to medium-high heat, around 400°F (200°C). If using charcoal, wait until coals are glowing red with white ash.
  2. In a small bowl, combine softened unsalted butter, garlic powder, smoked paprika, black pepper, and salt. Mix well until evenly blended.
  3. Remove the outer green husks and silk from each ear of corn. Rinse briefly if needed and pat dry.
  4. Generously brush each ear of corn with the butter mixture, covering all sides.
  5. Place the corn directly on the grill grates. Grill for about 10-12 minutes, turning every 2-3 minutes to get an even char.
  6. Check for doneness: kernels should be tender but still have a slight bite.
  7. After removing from the grill, brush one last time with the remaining butter mixture.
  8. Sprinkle with fresh parsley and serve with lime wedges for squeezing over the top.

Notes

If the corn chars too quickly, move it to a cooler part of the grill. Turning often prevents burnt spots. For a softer texture, wrap corn in foil after buttering. Butter mixture can be made a day ahead and stored in the fridge. For dairy-free, substitute butter with olive oil or coconut oil.

Nutrition

Keywords: grilled corn on the cob, easy grilled corn, summer recipe, barbecue side dish, corn recipe, buttered corn, smoky grilled corn

Find it online: https://spoonette.com/easy-flavor-packed-grilled-corn-on-the-cob-recipe-for-first-timers/