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Easy Flavorful 5-Ingredient Beginner Fried Rice Recipe to Master Today

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A quick and simple fried rice recipe using just five ingredients, perfect for beginners and busy weeknights. This flavorful dish is forgiving, easy to make, and packed with savory goodness.

Ingredients

Scale
  • 3 cups cooked white rice (preferably day-old, about 600g)
  • 2 large eggs, beaten
  • 2 tablespoons soy sauce
  • 3–4 scallions, thinly sliced
  • 1 tablespoon sesame oil

Instructions

  1. Prep your ingredients (5 minutes): Crack and beat the eggs in a bowl. Slice the scallions thinly, separating the white parts from the green tops. Fluff your day-old rice with a fork or your fingers to break up any clumps.
  2. Heat the wok or skillet (2 minutes): Place your wok over medium-high heat and add half the sesame oil (about 1/2 tablespoon). Wait until it starts shimmering but not smoking.
  3. Cook the eggs (2-3 minutes): Pour the beaten eggs into the hot wok, swirling to create a thin layer. Let it cook undisturbed for 30 seconds, then gently scramble until just set but still moist. Remove the eggs and set aside.
  4. Sauté scallion whites (1 minute): Add the remaining sesame oil and toss in the white parts of the scallions. Stir quickly until fragrant, about 30 seconds. Be careful not to burn them.
  5. Add the rice (3-4 minutes): Add the fluffed rice to the wok. Use your spatula to break apart any stubborn clumps and stir-fry everything, letting the rice get a little toasted and slightly crispy in spots.
  6. Season and combine (2 minutes): Pour in the soy sauce evenly over the rice. Stir well to coat all grains. Return the cooked eggs to the wok and fold everything together gently but thoroughly.
  7. Finish with scallion greens (30 seconds): Toss in the green parts of the scallions, giving a quick stir just to warm them through. Remove from heat immediately.
  8. Serve hot: Plate the fried rice right away. Optionally garnish with an extra drizzle of sesame oil or a sprinkle of toasted sesame seeds.

Notes

Use day-old rice for best texture; if using fresh rice, chill it for at least an hour. Keep heat high to get slight crispiness and avoid burning by stirring constantly. Cook eggs separately for tender texture. Adjust soy sauce to taste due to varying saltiness. Use a spatula that can scrape the pan bottom without breaking rice grains. Add a splash of water or more sesame oil if rice sticks.

Nutrition

Keywords: fried rice, easy fried rice, beginner recipe, 5-ingredient recipe, quick dinner, simple fried rice, sesame oil, soy sauce, scallions

Find it online: https://spoonette.com/easy-flavorful-5-ingredient-beginner-fried-rice-recipe-to-master-today/