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Easy Fluffy Cake Recipe Made by Hand Without a Mixer Perfect for Beginners

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A simple and forgiving cake recipe that produces a soft, fluffy texture without the need for an electric mixer. Perfect for beginners and those craving a quick, satisfying homemade cake with minimal fuss.

Ingredients

Scale
  • 1 ½ cups (190g) all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup (200g) granulated sugar
  • 2 large eggs, room temperature
  • ½ cup (120ml) whole milk, room temperature
  • ½ cup (115g) unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • Optional: 1 teaspoon fresh lemon zest
  • Optional: ½ teaspoon cinnamon
  • Optional: ¼ cup chopped nuts or chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your 8-inch round cake pan thoroughly with butter or non-stick spray. Line with parchment paper if available.
  2. In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, baking powder, and salt.
  3. In a separate bowl, beat the eggs and sugar vigorously with a whisk for 3-4 minutes until pale, thick, and increased in volume.
  4. Slowly whisk in the whole milk, melted butter (not hot), and vanilla extract until combined.
  5. Add the dry ingredients to the wet mixture in thirds, folding gently with a silicone spatula after each addition until just combined. Fold in any optional add-ins now.
  6. Pour the batter into the prepared pan, smooth the top, and tap the pan lightly on the counter to release air bubbles.
  7. Bake for 30-35 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs. The cake should be golden brown and springy to the touch.
  8. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.

Notes

Use room temperature eggs and milk for best results. Beat eggs and sugar thoroughly to incorporate air. Fold batter gently to preserve airiness. Avoid opening the oven door early. Let cake cool completely before slicing to maintain texture. If batter is too thick, add a splash more milk. A fork can substitute for a whisk but requires more effort.

Nutrition

Keywords: easy cake recipe, fluffy cake, hand mixed cake, no mixer cake, beginner baking, simple cake, homemade cake

Find it online: https://spoonette.com/easy-fluffy-cake-recipe-made-by-hand-without-a-mixer-perfect-for-beginners/