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Easy Garlic Ginger Chicken Stir-Fry with Broccoli

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A quick and flavorful garlic ginger chicken stir-fry with crisp broccoli, ready in just 15 minutes. Perfect for busy weeknights, this dish balances savory, sweet, and aromatic flavors with simple ingredients.

Ingredients

Scale
  • 1 lb (450 g) boneless, skinless chicken breast, thinly sliced
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp rice vinegar
  • 1 tsp honey or maple syrup
  • 1 tsp cornstarch
  • 3 cups broccoli florets (fresh, firm, and bright green)
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, finely grated
  • 2 tbsp vegetable oil or avocado oil
  • 1/4 cup low-sodium chicken broth or water
  • 1 tsp toasted sesame oil (optional)
  • Salt and pepper to taste
  • Optional garnishes: thinly sliced green onions, toasted sesame seeds

Instructions

  1. In a mixing bowl, combine the sliced chicken breast with soy sauce, rice vinegar, honey, and cornstarch. Toss well to coat all pieces evenly. Let it sit for at least 5 minutes.
  2. Rinse and chop broccoli into bite-sized florets. Peel and mince garlic cloves, then finely grate the fresh ginger.
  3. Place a wok or large non-stick skillet over medium-high heat and add 2 tablespoons of vegetable oil. Heat until a drop of water sizzles on contact.
  4. Add the marinated chicken to the hot pan in a single layer. Let it sear without stirring for about 2 minutes, then stir and cook for another 2-3 minutes until mostly cooked through.
  5. Push the chicken to one side of the pan. Add more oil if needed, then toss in the minced garlic and grated ginger. Stir constantly for 30 seconds until fragrant.
  6. Add the broccoli florets to the pan and stir everything together. Pour in the chicken broth or water to create steam, then cover the pan with a lid or foil for 2-3 minutes to keep broccoli crisp-tender.
  7. Remove the lid, toss everything well, and drizzle toasted sesame oil over the top. Season with salt and pepper to taste. Cook uncovered for another minute to thicken the sauce and coat ingredients.
  8. Serve hot, garnished with sesame seeds and sliced green onions if desired.

Notes

If the sauce gets too thick, add a splash more broth. If chicken feels dry, sprinkle water and cover for a minute to keep it juicy. Avoid overcrowding the pan to ensure proper searing. Use fresh ginger for best flavor. For gluten-free, substitute soy sauce with tamari. Serve immediately for best texture and flavor. Leftovers keep up to 3 days refrigerated; reheat gently in a skillet with a splash of water.

Nutrition

Keywords: garlic ginger chicken, stir-fry, quick dinner, broccoli stir-fry, healthy chicken recipe, weeknight meal, gluten-free option, low-carb

Find it online: https://spoonette.com/easy-garlic-ginger-chicken-stir-fry-with-broccoli-recipe-in-15-minutes/