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Easy Grilled Balsamic Vegetable Skewers Recipe with Fresh Herbs

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A quick and easy recipe for grilled vegetable skewers marinated in a flavorful balsamic and fresh herb mixture, perfect for any occasion and packed with vibrant flavors.

Ingredients

Scale
  • 1 red bell pepper, cut into 1.5-inch chunks
  • 1 yellow bell pepper, cut into 1.5-inch chunks
  • 1 medium zucchini, sliced into thick rounds
  • 1 small red onion, cut into wedges
  • 8 oz (225 g) cremini mushrooms, cleaned and stems trimmed
  • Cherry tomatoes (optional), whole
  • 1/4 cup (60 ml) balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 tsp honey or maple syrup
  • Salt and freshly ground black pepper, to taste
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme leaves
  • 2 tbsp fresh flat-leaf parsley, chopped
  • Wood or metal skewers (if using wood, soak for at least 30 minutes to prevent burning)

Instructions

  1. Wash and cut all vegetables into uniform pieces so they cook evenly — about 1.5-inch chunks for peppers and onion wedges. Slice zucchini into thick rounds, and clean mushrooms by wiping with a damp cloth.
  2. In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, honey, salt, and pepper. Stir in the chopped fresh rosemary, thyme, and parsley.
  3. Add all the cut vegetables and cherry tomatoes (if using) to the bowl. Toss gently to coat everything evenly. Let them sit for 15 to 20 minutes.
  4. Alternate veggies on skewers for color and texture — peppers, zucchini, mushrooms, onion, and tomatoes. Leave a little space between pieces for even cooking.
  5. Preheat the grill to medium-high (about 400°F / 200°C). Oil the grates lightly using a brush or a paper towel dipped in oil to prevent sticking.
  6. Place skewers on the grill. Cook for 10-12 minutes total, turning every 3-4 minutes so all sides get nice grill marks and the veggies caramelize without burning.
  7. Remove skewers from grill. Let them rest a few minutes before serving. Optionally, drizzle a little extra balsamic vinegar or sprinkle fresh herbs to brighten the dish.

Notes

Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Use medium-high heat and turn skewers every 3-4 minutes for even cooking. Marinate vegetables for 15-20 minutes to avoid overpowering the flavor. If no grill is available, use a grill pan or broil in the oven. Avoid microwaving leftovers to maintain texture.

Nutrition

Keywords: grilled vegetable skewers, balsamic vegetable skewers, fresh herbs, easy grilling, healthy vegetable recipe, vegan skewers, gluten-free skewers

Find it online: https://spoonette.com/easy-grilled-balsamic-vegetable-skewers-recipe-with-fresh-herbs-tips/