These crustless mini quiches are quick, easy, and perfect for lunchboxes. Made with simple ingredients like eggs, broccoli, and cheddar cheese, they’re fluffy, golden, and delicious warm or cold.
For best texture, use room temperature eggs and milk. Pat broccoli dry to avoid watery quiches. Let quiches cool in pan for 5 minutes before removing. Store in airtight container in fridge for up to 5 days, or freeze for up to 3 months.
Keywords: mini quiche, broccoli cheddar, crustless quiche, lunchbox, easy, kid-friendly, gluten-free, low-carb