This incredibly moist and tender banana bread is made in one bowl with simple pantry staples. It’s the perfect way to use up overripe bananas and delivers a crackly, golden top with pockets of melted chocolate in every bite.
For best results, use very ripe bananas with brown spots. Do not over-mix the batter to avoid tough bread. Let the bread cool completely before slicing to prevent a gummy texture. The bread can be stored at room temperature for up to 4 days or frozen for up to 3 months.
Keywords: banana bread, chocolate chips, easy banana bread, one bowl banana bread, moist banana bread, quick bread