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Easy Sweet Fig Balsamic Preserves Recipe Perfect for Small Batches

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A simple, small-batch fig preserve recipe using fresh figs, balsamic vinegar, sugar, and lemon juice, simmered slowly to create a luscious sweet-tart spread perfect for toast, cheese boards, and more.

Ingredients

Scale
  • 1 pound (450 grams) fresh ripe figs, quartered
  • 1/4 cup (60 ml) balsamic vinegar
  • 1/2 cup (100 grams) granulated sugar
  • 2 tablespoons (30 ml) fresh lemon juice
  • 1/4 cup (60 ml) water
  • Optional: 1 vanilla bean split lengthwise or 1 cinnamon stick

Instructions

  1. Rinse fresh figs gently under cold water. Cut off the stems and quarter them (about 5 minutes).
  2. In a medium-sized heavy-bottomed saucepan, combine quartered figs, balsamic vinegar, granulated sugar, lemon juice, and water. Add vanilla bean or cinnamon stick if using. Stir lightly to mix (about 3 minutes).
  3. Place the pan over medium heat and bring the mixture to a gentle simmer, noticing figs soften and sugar dissolve after 5-7 minutes.
  4. Reduce heat to low and simmer gently, stirring every few minutes, for 40-45 minutes until figs break down but retain some chunkiness. Add a splash of water if mixture is too thick or sticks to the bottom.
  5. Test consistency by spooning a little onto a cold plate; if it wrinkles when pushed with a finger, it’s done. If not, simmer a few more minutes.
  6. Remove vanilla bean or cinnamon stick if used.
  7. Pour preserves into a sterilized jar and let cool completely at room temperature before sealing. Store in the refrigerator for up to 3 weeks.

Notes

Cook figs low and slow to avoid burning and develop deep flavor. Stir gently to maintain chunkiness. Use fresh lemon juice for brightness. Adjust sugar based on fig ripeness. Optional spices like vanilla or cinnamon add warmth. Sterilize jars even if refrigerating preserves. Preserve flavors improve after a day or two. Frozen figs can be used if thawed and drained. Maple syrup can replace sugar for vegan/refined sugar-free version but may alter texture.

Nutrition

Keywords: fig preserves, balsamic vinegar, small batch jam, easy preserves, fig jam, homemade preserves, simple fig recipe

Find it online: https://spoonette.com/easy-sweet-fig-balsamic-preserves-recipe-perfect-for-small-batches/