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Flavorful Black Raspberry Jam with Vanilla Bean

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A quick and easy homemade black raspberry jam infused with real vanilla bean, delivering a perfect balance of sweet and tart flavors with a rich vanilla warmth.

Ingredients

Scale
  • 4 cups black raspberries (about 600g), fresh or frozen
  • 2 cups granulated sugar (400g), adjust to taste
  • 2 tablespoons fresh lemon juice (from about 1 lemon)
  • 1 whole vanilla bean, split lengthwise and seeds scraped (Madagascar Bourbon recommended)
  • 1/4 cup water (60ml)

Instructions

  1. Split the vanilla bean lengthwise with a sharp knife and scrape out the seeds. Set seeds and pod aside.
  2. In a heavy-bottomed saucepan, combine black raspberries, sugar, lemon juice, vanilla bean seeds and pod, and water. Stir gently to combine.
  3. Place the pan over medium heat. Stir occasionally until sugar dissolves and mixture begins to simmer, about 5–7 minutes.
  4. Reduce heat to medium-low and cook uncovered, stirring frequently, for 30–35 minutes until thickened and berries break down.
  5. Test jam set by placing a spoonful on a chilled plate; if it wrinkles when pushed, it is ready. If not, cook a few minutes longer and test again.
  6. Remove and discard the vanilla pod.
  7. Ladle hot jam into clean glass jars, leaving about 1/2 inch headspace. Seal tightly with lids.
  8. Let jars cool at room temperature. Store in refrigerator up to 3 weeks or freeze for longer storage.

Notes

Do not rush the simmering step to avoid burning. Stir often, especially near the end. Use fresh lemon juice for better set and flavor. Remove vanilla pod after cooking to prevent bitterness. Test jam set with chilled plate method. Sterilize jars by rinsing with boiling water before filling. For seedless jam, strain cooked mixture before jarring.

Nutrition

Keywords: black raspberry jam, vanilla bean jam, homemade jam, easy jam recipe, fruit preserves, breakfast spread, gift jam

Find it online: https://spoonette.com/flavorful-black-raspberry-jam-with-vanilla-bean-easy-homemade-recipe/