A quick and easy summer dessert featuring smoky grilled peaches paired with creamy honey mascarpone and crunchy toasted pistachios, perfect for casual gatherings or a light finish to any meal.
Use firmer peaches to hold shape on the grill. Lightly brush peaches with olive oil to prevent sticking. Let grill marks form by not flipping too soon. Toast pistachios just before serving for best aroma and crunch. Honey mascarpone can be made a day ahead and refrigerated. If no grill is available, broil peaches in the oven or pan-sear them.
Keywords: grilled peaches, honey mascarpone, pistachios, summer dessert, easy dessert, grilled fruit, quick dessert, peach recipe