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Flavorful Korean BBQ Short Ribs Recipe Easy Homemade with Toasted Sesame Seeds

Korean BBQ short ribs - featured image
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This recipe delivers tender, flavorful Korean BBQ short ribs with a sweet, savory marinade and a crunchy finish of toasted sesame seeds. Perfect for casual gatherings and quick grilling.

Ingredients

Scale
  • 2 pounds (900g) beef short ribs, flanken cut across the bone
  • ½ cup (120ml) soy sauce
  • ¼ cup (50g) brown sugar, packed
  • 4 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon toasted sesame oil
  • 2 stalks green onions, finely chopped
  • 2 tablespoons rice wine or mirin (optional)
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons toasted sesame seeds
  • ½ teaspoon chili flakes (optional)

Instructions

  1. Pat 2 pounds (900g) of flanken-cut beef short ribs dry with paper towels. Trim excess fat if desired. (10 minutes)
  2. In a mixing bowl, combine ½ cup (120ml) soy sauce, ¼ cup (50g) brown sugar, 4 minced garlic cloves, 1 tablespoon grated ginger, 1 tablespoon toasted sesame oil, 2 tablespoons rice wine or mirin (optional), ½ teaspoon freshly ground black pepper, and 2 chopped green onions. Stir until sugar dissolves. (5 minutes)
  3. Place ribs in a large resealable bag or shallow dish. Pour marinade over ribs, ensuring all meat is coated. Seal and refrigerate for at least 2 hours, preferably overnight. (2+ hours)
  4. While ribs marinate, heat a dry skillet over medium heat. Add 2 tablespoons sesame seeds and stir frequently until golden and fragrant, about 2-3 minutes. Remove from heat and set aside. (5 minutes)
  5. Preheat grill or grill pan to medium-high heat. (5 minutes)
  6. Remove ribs from marinade, letting excess drip off. Grill ribs for 3-4 minutes per side until nicely charred and cooked through but still tender. Watch closely to avoid flare-ups. (8 minutes)
  7. Transfer ribs to a plate, sprinkle generously with toasted sesame seeds and extra chopped green onions if desired. Let rest for 5 minutes before serving. (5 minutes)

Notes

Marinate ribs overnight for best flavor and tenderness. Avoid flare-ups by moving ribs to cooler spots if marinade burns. Toast sesame seeds fresh for best aroma and crunch. Use tamari instead of soy sauce for gluten-free option. Can be cooked on grill pan or cast-iron skillet if no grill is available.

Nutrition

Keywords: Korean BBQ, short ribs, grilled ribs, toasted sesame seeds, easy Korean recipe, marinade, quick grilling, umami, savory, sweet

Find it online: https://spoonette.com/flavorful-korean-bbq-short-ribs-recipe-easy-homemade-with-toasted-sesame-seeds/