A cozy and unique homemade peach jam infused with warm spices like cinnamon and star anise, perfect for breakfast spreads or gifts.
Use ripe but firm peaches for best texture. Remove spices once jam thickens to avoid bitterness. For long-term storage, process jars in a boiling water bath for 10 minutes. The cold spoon test ensures proper set. You can substitute star anise with dried anise seed or ground fennel if needed.
Keywords: peach jam, homemade jam, cinnamon, star anise, spiced jam, easy jam recipe, fruit preserves, breakfast spread