A fresh, light, and healthy chicken salad made with Greek yogurt instead of mayo, featuring crisp veggies and sweet grapes for a satisfying lunch or light dinner.
Use cold chicken to prevent the yogurt dressing from separating. Choose thick Greek yogurt (full-fat or 2%) for best creaminess. Fold gently to avoid mashing grapes and apple. Adjust salt slowly as Greek yogurt can amplify saltiness. If salad is too thick after chilling, stir in a splash of water or lemon juice to loosen.
Keywords: chicken salad, Greek yogurt, no mayo, healthy lunch, easy recipe, light dinner, quick chicken salad