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Fresh Lemon Garlic Shrimp Zoodles

lemon garlic shrimp zoodles - featured image
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A light, low-carb meal featuring tender shrimp and crisp zucchini noodles tossed in a bright lemon garlic sauce. Quick and easy to prepare, perfect for a satisfying summer dinner.

Ingredients

Scale
  • 1 pound raw shrimp, peeled and deveined
  • 4 medium zucchinis, spiralized into noodles
  • 4 cloves garlic, minced
  • Juice and zest of 1 large lemon
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon butter (optional)
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional, for serving)

Instructions

  1. Wash the zucchinis and use a spiralizer to create noodles. Set aside in a colander to drain excess moisture.
  2. Pat the shrimp dry with paper towels and season lightly with salt and pepper.
  3. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp and cook 2 minutes per side until pink and opaque. Remove shrimp and set aside.
  4. Reduce heat to medium. Add remaining tablespoon olive oil and butter to the skillet. Add minced garlic and red pepper flakes, cooking about 1 minute until fragrant. Stir in lemon zest and juice.
  5. Add zucchini noodles to the skillet and toss gently with the lemon garlic sauce for 2-3 minutes until just tender but still crisp. Return shrimp to the pan and mix to warm through. Adjust seasoning with salt and pepper.
  6. Serve immediately, garnished with fresh parsley and optional Parmesan cheese.

Notes

Do not overcook shrimp to avoid rubbery texture. Keep zoodles crisp by cooking just until tender. Pat shrimp and zoodles dry before cooking to reduce moisture. Fresh lemon juice and zest provide the best flavor. Butter is optional for a richer finish. For dairy-free, omit butter or use plant-based spread.

Nutrition

Keywords: shrimp, zoodles, lemon garlic shrimp, low-carb, keto, quick dinner, healthy seafood, zucchini noodles

Find it online: https://spoonette.com/fresh-lemon-garlic-shrimp-zoodles-recipe-5-easy-steps-for-light-low-carb-meals/