A quick and easy fresh zucchini relish with a tangy, sweet, and spicy flavor perfect for burgers, hot dogs, and grilled foods. This relish delivers a crunchy texture and bright zest without heavy pickling.
Drain zucchini thoroughly to avoid watery relish. Chill for at least 2 hours or overnight for best flavor. Adjust spice by removing jalapeño seeds or adding more for heat. Store leftovers in a glass jar for up to 5 days. Can substitute red bell pepper with yellow tomatoes or add pineapple for variation.
Keywords: zucchini relish, fresh relish, summer condiment, burger topping, hot dog topping, easy relish recipe, vegan relish, gluten-free relish