Juicy grilled pork chops with a sweet and savory honey garlic glaze, perfect for quick weeknight dinners or weekend cookouts.
Use indirect heat after getting grill marks to prevent glaze burning. Apply glaze gradually in layers rather than all at once. Let pork chops rest after grilling to keep them juicy. If glaze burns, reduce heat or move chops to cooler part of grill. A spray bottle of water can help control flare-ups.
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