A juicy, tender slow cooker ham glazed with a rich brown sugar bourbon sauce that caramelizes perfectly, ideal for holidays or casual dinners.
Keep the slow cooker covered most of the time to prevent the glaze from burning. For a more caramelized crust, transfer the ham to a baking sheet and broil for 3-5 minutes after slow cooking. Adding water to the slow cooker is essential to keep the ham moist. The glaze can be made up to 2 days ahead and stored in the fridge.
Keywords: brown sugar bourbon glazed ham, slow cooker ham, holiday ham recipe, easy glazed ham, juicy ham, bourbon glaze, slow cooker recipes