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Savory Bacon Cheddar Jalapeño Stuffed Burgers

bacon cheddar jalapeño stuffed burgers - featured image
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These stuffed burgers combine smoky bacon, sharp cheddar, and spicy jalapeños for a juicy, flavorful BBQ favorite that’s quick and easy to prepare.

Ingredients

Scale
  • 1 lb ground beef (80/20 blend)
  • 4 oz sharp cheddar cheese, shredded
  • 4 slices bacon, cooked and crumbled
  • 2 medium jalapeños, finely diced (seeds removed for less heat)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • ½ tsp freshly ground black pepper
  • 1 tbsp Worcestershire sauce (optional)
  • 1 tbsp olive oil
  • 4 burger buns, toasted
  • Optional toppings: lettuce, tomato, pickles, favorite condiments

Instructions

  1. Cook the bacon until crisp. Let cool, then crumble into small pieces. Finely dice the jalapeños, removing seeds if preferred. Set aside shredded cheddar cheese.
  2. In a large bowl, combine ground beef with garlic powder, onion powder, salt, black pepper, and Worcestershire sauce if using. Mix gently until just combined, about 2-3 minutes.
  3. Divide the beef mixture into 8 equal portions (about 2 oz each). Flatten each portion into a thin patty about 3 inches wide.
  4. On 4 patties, evenly distribute cheddar, bacon, and jalapeños in the center, leaving a half-inch border. Place the other 4 patties on top and seal edges by pinching firmly to enclose filling.
  5. Place stuffed patties on a plate, cover with plastic wrap, and chill in the refrigerator for 15 minutes.
  6. Preheat grill or skillet to medium-high heat (about 375°F). Brush grill grates or pan with olive oil to prevent sticking.
  7. Cook patties for 5-6 minutes per side, flipping once. Use a meat thermometer to ensure internal temperature reaches 160°F. Cheese should be melted and exterior browned.
  8. Let burgers rest for 5 minutes before serving. Toast buns and add desired toppings.

Notes

Keep hands cool and wet while shaping patties to prevent sticking. Seal edges tightly to avoid cheese leakage. Chill patties before cooking to help hold shape. Flip burgers only once and avoid pressing down while cooking to retain juices. Use a meat thermometer to check doneness without cutting into burgers.

Nutrition

Keywords: stuffed burgers, bacon cheddar jalapeño burgers, BBQ burgers, grilled stuffed burgers, spicy burgers, cheesy burgers

Find it online: https://spoonette.com/savory-bacon-cheddar-jalape-n-o-stuffed-burgers-recipe-easy-and-perfect-for-bbq/