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Easy 3-Ingredient No-Churn Cookies and Cream Ice Cream Recipe to Make Perfect Homemade Dessert

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A quick and foolproof no-churn cookies and cream ice cream made with just three simple ingredients. Perfectly creamy with crunchy cookie chunks, this recipe requires no special equipment and is ready in under 10 minutes plus freezing time.

Ingredients

Scale
  • 1 cup (240 ml) heavy whipping cream
  • 1 can (14 oz / 396 g) sweetened condensed milk
  • 15–20 chocolate sandwich cookies, crushed into chunks

Instructions

  1. Chill your mixing bowl and beaters in the fridge for about 15 minutes before starting.
  2. Pour 1 cup (240 ml) of heavy whipping cream into the chilled bowl. Using a hand mixer on medium-high speed, whip until stiff peaks form, about 3-5 minutes.
  3. Gently fold in the entire 14 oz (396 g) can of sweetened condensed milk using a spatula, being careful not to deflate the whipped cream.
  4. Place 15-20 chocolate sandwich cookies in a sealed bag and crush into chunks, avoiding pulverizing them into crumbs.
  5. Fold the crushed cookies gently but thoroughly into the cream mixture, ensuring even distribution.
  6. Spoon the mixture into a freezer-safe container, smooth the top, and cover tightly with a lid or plastic wrap.
  7. Freeze for at least 6 hours or overnight until firm.
  8. Before serving, let the ice cream sit at room temperature for 5 minutes to soften slightly.

Notes

Chill your mixing bowl and beaters before whipping cream for better results. Fold ingredients gently to maintain airy texture. Use parchment paper on ice cream surface before sealing container to prevent ice crystals. Let ice cream soften 5 minutes before scooping.

Nutrition

Keywords: no-churn ice cream, cookies and cream, easy ice cream recipe, 3-ingredient dessert, homemade ice cream, no ice cream maker, quick dessert

Find it online: https://spoonette.com/easy-3-ingredient-no-churn-cookies-and-cream-ice-cream-recipe-to-make-perfect-homemade-dessert/